How To Make Yogurt – Covered Raisins: [A Step-By-Step Guide]

Yogurt-covered raisins have become a favourite snack for many people looking for a sweet and satisfying treat. These bite-sized treats are not only delicious, but they also offer a unique twist on the classic raisin flavour.

Creamy yogurt and chewy raisins create a perfect balance of textures and flavours that leave taste buds wanting more. Raisins are a good source of fiber and antioxidants, while yogurt is packed with protein and probiotics. When combined, these two ingredients create a powerhouse of nutrition. We will explore the simple, 5 easy steps to make yogurt.

Not only is it a fun and easy activity, but it also allows you complete control over the ingredients and flavours used. So, put on your apron and prepare to embark on a delicious and nutritious journey of making your yogurt-covered raisins recipe.

How To Make Yogurt


Yogurt is a delicious and nutritious food enjoyed by people of all ages. Making yogurt at home can be a rewarding and cost-effective process. The preparation stage is essential to the yogurt-making process, as it sets the stage for successful fermentation. 

First, gather all the required ingredients and equipment to prepare homemade yogurt. They are a great treat to satisfy your sweet tooth and offer all the combined health benefits of yogurt and raisins.

Ingredients And Equipment Yogurt

Ingredients And Equipment Yogurt

Understanding the ingredients and equipment used in the production of yogurt is of utmost importance for several reasons. It ensures the quality and safety of the final product.

By familiarizing ourselves with the ingredients, we can make informed choices about the sources and quality of the raw materials used. This knowledge allows us to select ingredients free from contaminants or additives that may compromise the integrity of the yogurt.

Ingredients For Making Yogurt:

  • Milk (preferably whole milk)
  • Yogurt starter or plain yogurt with live active cultures

Equipment For Making Yogurt:

  • Saucepan or pot
  • Thermometer
  • Whisk or spoon
  • Glass jars with lids
  • Insulated cooler or yogurt maker (optional)

How To Make Yogurt-Covered Raisins: 5 Easy Steps

How To Make Yogurt-Covered Raisins 5 Easy Steps

Knowing how to make yogurt-covered raisins is important because it allows individuals to choose the ingredients’ quality. Making them at home allows the selection of preferred yogurt and raisins that meet personal standards.

This control over ingredients results in a healthier and customized snack option without artificial additives or excessive sugars commonly found in store-bought options.

1.Wash And Dry The Raisins

Wash And Dry The Raisins

To wash and dry the raisins for making yogurt, place them in a colander and rinse them thoroughly under cold water. Gently shake off excess water and transfer the raisins to a clean or paper towel. Pat them dry to remove any remaining moisture.

You can also lay them out in a single layer on a baking sheet and let them air dry for a few hours. Once completely dry, they can be added to your yogurt recipe.

2.Melt The Yogurt Coating In A Microwave Or Double Boiler

Melt The Yogurt Coating In A Microwave Or Double Boiler

There are two options to melt the yogurt coating: a microwave or a double boiler. If using a microwave, place the yogurt coating in a microwave-safe bowl and heat it in short intervals, stirring in between, until it reaches a smooth and melted consistency.

Fill the bottom pot with water using a double boiler and place it over low heat. Then, place the yogurt coating in the top pot and stir until melted. You can use both methods to create a creamy and delicious melted yogurt coating for various recipes.

3.Dip Each Raisin Into The Melted Yogurt

Melt some yogurt in a microwave or stovetop to make yogurt-dipped raisins. Once the yogurt is smooth and creamy, take each raisin and carefully dip it into the melted yogurt, ensuring it is fully coated.

Place the coated raisins on a parchment-lined tray and let them cool until the yogurt hardens. Enjoy these delicious treats as a healthy snack or topping for desserts.

4.Place The Coated Raisins On A Baking Sheet Or Parchment Paper

Place The Coated Raisins On A Baking Sheet Or Parchment Paper

Place the coated raisins on a baking sheet or parchment paper to make yogurt. Make sure they are spread out evenly to ensure even cooking. Preheat the oven to the recommended temperature, and then carefully place the baking sheet in the oven.

Allow the raisins to bake until they are golden brown and slightly crispy. Once done, remove them from the oven and let them cool before adding them to your yogurt for a delicious and crunchy topping.

5.Allow The Yogurt To Harden Before Serving

To make yogurt, allowing it to harden before serving is essential. This process involves fermenting milk with live cultures, which convert the lactose into lactic acid, giving the yogurt its tangy flavor and thick texture.

Once the fermentation is complete, the yogurt must be refrigerated for several hours to achieve the desired consistency. This step is crucial for a creamy and delicious homemade yogurt experience.

Optional Variations

To make yogurt at home, boil a gallon of milk on the stove until it reaches a gentle boil. Allow it to cool until it is warm to the touch. Next, mix in a small amount of plain yogurt as a starter culture.

Consider using Greek yogurt or adding flavors like vanilla or fruit preserves for variations. Once mixed, cover the mixture and place it in a warm spot, like an oven with the light on, to incubate overnight.

In the morning, you’ll have creamy, delicious homemade yogurt. Consider drizzling melted or white chocolate over the top as a tasty alternative coating for extra indulgence. Enjoy exploring different flavor combinations and coatings for your homemade yogurt!

Serving And Storage

Serving And Storage

To serve and present yogurt-covered raisins, start by preparing an ice bath. This will help to keep the yogurt coating firm. Next, make batches of yogurt using cold water and heavy cream, ensuring a thinner consistency.

Once the yogurt is ready, dip the raisins into the yogurt and place them on a baking sheet. Let them set in the refrigerator until the yogurt coating hardens. For storage, transfer the yogurt-covered raisins to an airtight container and keep them refrigerated to maintain their freshness.

What To Do If Curd Raisins Are Not Covered Properly

If you find yourself in a situation where your curd raisins are not properly covered, you can take a few steps to ensure their freshness and prevent spoilage. Firstly, transfer the raisins into an airtight container or resealable bag to create a barrier against moisture and air.

Additionally, store them in a cool and dry place, away from direct sunlight. Regularly check the container for any signs of mold or spoilage, and discard any affected raisins immediately. By following these guidelines, you can maintain the quality and taste of your curd raisins for an extended period.

Tips For Making Perfect Yogurt-Covered Raisins Every Time

Tips For Making Perfect Yogurt-Covered Raisins Every Time

Yogurt-covered raisins are a delicious and healthy snack that can be enjoyed at any time of the day. Making them at home allows you to control the ingredients used, ensuring a perfect balance of sweetness and tanginess. 

Knowing the tips for making perfect yogurt-covered raisins every time is crucial for those who strive for excellence in their culinary endeavors. Yogurt-covered raisins are a delicious and healthy snack that can be enjoyed independently or added to various recipes.

The process of creating these delectable treats requires precision and attention to detail. Here are some tips for making yogurt-covered raisins every time:

  • Use high-quality raisins
  • Dry raisins before dipping them in yogurt
  • Use Greek yogurt for a thicker coating
  • Melt yogurt for easy dipping
  • Stir yogurt occasionally for a smooth consistency
  • Dip raisins fully in yogurt
  • Place on parchment-lined sheet to set

What Are The Benefits Of Making Yogurt-Covered Raisins?

Understanding the benefits of making yogurt-covered raisins is crucial for individuals seeking a nutritious and enjoyable snack. Firstly, combining yogurt and raisins provides a balanced blend of carbohydrates, proteins, and fats, making it a well-rounded snack. This balance ensures sustained energy release and keeps hunger at bay.

  • Variety of snacking options
  • Health benefits of yogurt and raisins combined
  • Source of vitamins, minerals, and antioxidants from raisins
  • Probiotics in yogurt support gut health
  • Convenient on-the-go snack
  • Balance of sweetness and creaminess
  • A healthier alternative to sweet treats
  • Combination of protein, fiber, and carbohydrates
  • Fun and creative way to enjoy raisins and yogurt

The Nutritional Value Of Raisins And Yogurt

The Nutritional Value Of Raisins And Yogurt

Nutritional Value Raisins (per 100g) Yogurt (plain, low-fat, per 100g)
Calories 299 59
Protein 3.1g 3.5g
Fat 0.5g 1.5g
Carbohydrates 79g 3.6g
Fiber 3.7g 0g
Sugar 59g 3.6g
Calcium 50mg 121mg
Iron 1.9mg 0.1mg
Vitamin C 2.3mg 1.0mg



Making yogurt at home is a skill that can be easily learned and has many benefits. Not only is it simple and cost-effective, it also allows you to have full control over the ingredients used and customize the flavor to your liking.

A yogurt maker can make the process even more convenient and efficient. It allows you to control the ingredients and customize the flavor. A yogurt maker is a convenient kitchen appliance for making yogurt at home.

You can become a yogurt-making pro by following the steps and experimenting with techniques and flavors. Homemade yogurt is delicious and nutritious. Straining the liquid whey from the yogurt creates thicker yogurt.

Frequently Asked Questions:

What Are The Ingredients In Yogurt?

The main ingredients in yogurt are Raw milk and live bacterial active cultures. Additional ingredients may include sweeteners, such as sugar or fruit, flavorings, thickeners, and stabilizers. Some yogurts may also contain added vitamins and minerals.

Is Curd The Same As Yogurt?

No, curd is not the same as yogurt. Dairy products are made from fermented milk but produced using different methods. Curd is made by coagulating milk with lemon juice or vinegar, resulting in a soft, slightly tangy product.

Is Dahi Called Yogurt?

Yes, Dahi is commonly referred to as yogurt. Dahi, or yogurt, is a popular dairy product humans have consumed for centuries. It is a thick, creamy, tangy food made by fermenting milk with live bacteria cultures.

What Is The Best Milk For Yogurt?

The best milk for yogurt depends on personal preference and dietary needs. Some people prefer using whole milk for its creaminess, while others opt for skim or low-fat milk for a lighter texture.

Does Homemade Yogurt Need Sugar?

No, homemade yogurt does not necessarily need sugar. The fermentation process in making yogurt naturally converts the lactose in milk into lactic acid, giving yogurt its tangy flavor.

1 thought on “How To Make Yogurt – Covered Raisins: [A Step-By-Step Guide]”

  1. I’m making yogurt covered raisans ,different recipe that you have here but what I can’t figure out is how to put in over without the yogurt melting off the raisans ,I’d like to try but I’ve already wasted one batch don’t want to keep doing that, plz explain cause I’m confused,thanks


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