Veganism has been gaining popularity in recent years as people become more aware of the ethical implications of consuming animal products. We’ve all heard the phrase, “Veganism is unethical.” But veganism is not a political or moral decision; it is a lifestyle choice. We’ll look at some reasons to go vegan and examine whether or … Read more
We are all pretty aware of the health benefits of going vegan. But did you know that some people have even become vegan for their good health? And is it actually healthy to be vegan? We took a look at why some people have been making the switch and what they have to say about … Read more
Industrial veganism is a growing trend that is impacting the world of manufacturing and food processing. Veganism is an ethical movement against animal exploitation, and industrial veganism is a similar principle applied to factories and food processing facilities. So, what is industrial vegan? The main goal of an industrial vegan is to ensure that all … Read more
Just a few decades ago, milk was considered to be the one and only thing that would make kids grow. So, is milk powder vegan? With the advent of modern technology, many new foods have entered our lives that were previously unheard of. For example, milk is not the only source of calcium in our … Read more
Veganism is becoming increasingly popular as people become more aware of the ethical implications of animal agriculture. With this growing trend, questions about veganism have also been raised in the media and in conversations with friends and family. In order to understand the purpose of veganism, let’s take a look at what we know about … Read more
Egg noodles, or egg flower noodles, are made from a flour made from mung beans and water. They are generally served hot and are often used as a filling for dumplings or stuffed vegetables. Are egg noodles vegan? The main ingredient in egg noodles is wheat flour, which is derived from the endosperm of the … Read more
The Durum wheat is one of the most important cereals in Europe. It was first introduced to Italy by the Greeks in the 5th century BC. In fact, durum is the only wheat that is still allowed to be grown on its original land, while other species of wheat are cultivated at different locations. So, … Read more
Yoghurt is one of the most consumed dairy products all over the world. But some still prefer to drink yoghurt without gelatin because they believe it’s healthier. They may be right. If you’re a vegetarian or vegan, you may wonder if gelatin-free yoghurt is worth trying. Many types of yoghurt commonly use gelatin, a protein … Read more